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9 Comments

1. JB
   Posted November 25, 2004 at 9:14 pm | Permalink

   I’ll go first; 100% artificial all the way - and none of that hybrid stuff either that for some reason puts real cranberries into the traditional canned fruit-free substance.

2. nstryker
   Posted November 25, 2004 at 9:54 pm | Permalink

   i even carefully slice mine in the canned form for optimal display on the dining room table. i’ll post a photo to my blog.

3. Dan
   Posted November 25, 2004 at 9:54 pm | Permalink

   neither

4. martha
   Posted November 26, 2004 at 9:14 am | Permalink

   Neither. If I must, real would be my choice -with walnuts.

5. michel
   Posted November 26, 2004 at 9:28 am | Permalink

   No bias there, eh? We had a jarred sauce made from cranberries and orange zest. The cranberries had been cooked down just until they popped which is exactly as they should be. For me it made a great turkey perfect.

6. michel
   Posted November 26, 2004 at 9:30 am | Permalink

   the canned stuff is an abomination!

7. Dan
   Posted November 26, 2004 at 10:44 am | Permalink

   Sara’s Aunt makes this “relish” that is fantastic. If we could sell it we would be rich.

8. nstryker
   Posted November 26, 2004 at 10:07 pm | Permalink

   easy there with the “abomination”s! the slided can approach is a stryker family tradition going back generations! oh, is this one of those points where i should be taking hold of my thoughts?

9. Gordon
   Posted November 30, 2006 at 4:48 pm | Permalink

   I am thankful for real cranberry sauce and those that do not drive drunk on Thanksgiving.