I don’t want to make it a tradition to wait a week after something happens to write about it, so I thought I’d better hurry up and post my review of the Melting Pot, which Martha and I went to for dinner on Friday.
It started out with me making the reservation earlier in the day (via the connection to opentable.com from the Melting Pot web site). I made the reservation for 6:30, which turned out to be a mistake, since we couldn’t make it there until 7:00. The hostess did her best to try to fit us in anyway, but apparently in bypassing the normal channels, we ended up not getting assigned a waiter, and therefore did quite a bit of waiting ourselves until it eventually got straightened out.
The food itself was really good. If you get one of the meal packages, you start with one of the many available cheese fondues (which they make fresh from scratch at your table), along with some bread, vegetables, and green apples to dip into it. This was all pretty good, except for the green apples in the cheese, which neither of us really liked much.
On the negative side, if you don’t drink alcohol, like me, you may want to just get water since the coke I tried was pretty much the most watered down one I’ve ever had.
After that, you get one of several available salads. We both had the Mediterranean, which was good too. Then you pick a combination of various meats, vegetables, and a special cooking sauce, which is mixed and then used for you to cook all the pieces of meat in yourself at your table while you eat. They also give you various dipping sauces for the meats for after you cook them.
This was actually a pretty cool idea too, and it worked out to have the added bonus of forcing you to eat more slowly, because you can only get a couple pieces in to cook at a time, and you need to cook each piece for 2-3 minutes, depending on the type of meat. This allows you to not get full as fast, and to take the time to enjoy it more.
All in all, I’d highly recommend it. Just be sure to get a reservation, and be there on time. I also had the feeling that even without the mix up / delay that we experienced, it seems that the dining experience here is longer than usual, so don’t plan on rushing off anywhere afterwards.